Build with Villain
Your city.
Your villain.
Franchise Formats
Pick your hideout.
Villain Express
150–250 sq ft
- Built for
- Takeaway + Delivery
- Indicative investment
- ₹8–12L
- Best for
- High-footfall locations and compact spaces.
Villain Kitchen
300–500 sq ft
- Built for
- Delivery + Takeaway + Limited Seating
- Indicative investment
- ₹12–18L
- Best for
- Entrepreneurs looking for the core Villain format.
Villain House
700–1,200 sq ft
- Built for
- Dine-in + Delivery + Takeaway
- Indicative investment
- ₹25–35L
- Best for
- High-visibility flagship locations.
Investment ranges are indicative and subject to location, property condition, format, equipment and other project requirements.
What you get
We build the system.
You build the business.
Brand
Complete brand identity and guidelines.
Kitchen
Standardized kitchen design and equipment specifications.
Recipes
Standardized recipes and preparation SOPs.
Training
Staff training and launch support.
Supply Chain
Approved vendors and standardized key ingredients.
Technology
POS, order management and outlet performance tools.
Marketing
Launch campaigns and ongoing marketing assets.
Operations
Operational SOPs and quality standards.
Support
Dedicated franchise support throughout the journey.
How it works
From application to opening day.
- 01
Apply
Tell us about yourself and your preferred city.
- 02
Location
Our team evaluates your proposed location.
- 03
Approval
Finalize the franchise structure and agreement.
- 04
Build
Kitchen, branding, equipment and setup.
- 05
Train
Your team learns the Villain system.
- 06
Launch
Open your doors and unleash the Villain.
Franchise Economics
Built for unit economics.
Actual profitability depends on location, rent, sales volume, operating discipline, staffing, food costs and other local factors.
Illustrative calculator only. Not a guarantee of financial performance. Excludes marketing, royalty, utilities and other costs.
Introducing Villain OS
Every villain needs a control room.
Sales
Track revenue and orders.
Inventory
Monitor stock and wastage.
Performance
Understand outlet-level performance.
Customer
Track repeat orders and loyalty.
Who we're looking for
Are you villain material?
- Entrepreneurs
- Food business operators
- Multi-unit franchise investors
- Retail business owners
- People with strong local market knowledge
- Operators who care about customer experience
You don't need to be a chef.
You need ambition, discipline and the willingness to build a great local business.
Founding partners
The next 100 villains.
City expansion
Where should the next villain appear?
FAQ
Questions before the heist?
TOP QUESTIONS
Ready to become
the villain?
Your city is waiting. Your kitchen is waiting. Your customers are waiting.
Let's build something criminally good.